Sourdough

Authentic Deli Style bagels with a delicious soft chewy centre and a light crispy crust. Made with a little rye sourdough for a delicious deep flavour.

Pre-sliced and ready to toast
Perfect with your favourite toppings

Delicious toasted with…

Everything ;)

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Vitamin C).

For allergens, including cereals containing Gluten, see highlighted ingredients. May contain Sesame seeds.

Suitable for Vegetarians and Vegans.

Storage Instructions

Store in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze.

Heating Instructions

For best results, toast on a medium heat.

Nutritional Information

      Values
      Per 100g
      Per Bagel (85g)
    
      Energy
      1160kJ/277kcal
      986kJ/235kcal
    
      Fat
      3.1g
      2.6g
    
      of which saturates
      0.4g
      0.3g
    
      Carbohydrate
      49.4g
      42.0g
    
      of which sugars
      6.2g
      5.3g
    
      Fibre
      4.1g
      3.5g
    
      Protein
      10.1g
      8.6g
    
      Salt
      1.1g
      0.9g