Multiseed & Cereal Baguettes

Stone oven baked with a little sourdough for a delicious flavour, an open texture, and a traditional crisp crust. Made with the added goodness of millet, sunflower seeds, and brown and golden linseeds.

Ingredients

Cereals 59% (Wheat Flour, Millet, Rye Flour, Oat flour), Water, Wheat Sourdough, Seeds 3.4% (Brown and Golden Linseed, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Roasted Malted Barley Flour, Roasted Malted Wheat Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid).

For allergens, including cereals containing Gluten, see highlighted ingredients. May contain Sesame seeds.

Suitable for Vegetarians and Vegans.

Storage Instructions

Store in a cool, dry place away from direct sunlight until the best before date shown on the front of the pack. Once opened, use immediately or refrigerate and use within 24 hours.

Suitable for freezing. Freeze on the day of purchase and consume within one month. Once thawed, do not refreeze.

Packaged in a protective atmosphere.

Baking Instructions

Preheat oven to 200˚C (Gas Mark 6) and remove from packaging. Bake directly on oven shelf for 8-10 minutes. Allow to cool and enjoy.

These baguettes can be baked from frozen by adding 2 minutes to the baking times above.

Nutritional Information

      Values
      Per 100g
      Per Baguette (125g)
    
      Energy
      1101kJ/261kcal
      1376kJ/326kcal
    
      Fat
      3.6g
      4.5g
    
      of which saturates
      0.4g
      0.5g
    
      Carbohydrate
      46.2g
      57.8g
    
      of which sugars
      2.4g
      3.0g
    
      Fibre
      3.2g
      4.0g
    
      Protein
      9.3g
      11.6g
    
      Salt
      1.0g
      1.3g