Sourdough Baguettes

Stone oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust.

Ingredients

Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Malted Barley Flour, Malted Barley Extract, Flour Treatment Agent (Vitamin C).

For allergens, including cereals containing Gluten, see highlighted ingredients. May contain Sesame seeds.

Suitable for Vegetarians and Vegans.

Storage Instructions

Store in a cool, dry place away from direct sunlight until the best before date shown on the front of the pack. Once opened, use immediately or refrigerate and use within 24 hours.

Suitable for freezing. Freeze on the day of purchase and use within one month.

Packaged in a protective atmosphere.

Baking Instructions

Preheat oven to 200˚C (Gas Mark 6) and remove from packaging. Bake directly on oven shelf for 8-10 minutes. Allow to cool and enjoy.

These baguettes can be baked from frozen by adding 2 minutes to the baking times above.

Nutritional Information

      Values
      Per 100g
      Per Baguette (125g)
    
      Energy
      1070kJ/252kcal
      1338kJ/315kcal
    
      Fat
      0.9g
      1.1g
    
      of which saturates
      0.23g
      0.3g
    
      Carbohydrate
      52.0g
      65.0g
    
      of which sugars
      2.6g
      3.3g
    
      Fibre
      1.9g
      2.4g
    
      Protein
      8.2g
      10.3g
    
      Salt
      1.05g
      1.3g